PATTA CHAAT (V) – £5.50

Baby spinach dipped in seasoned and spiced chickpea batter, tossed in chaat masala. Topped with sweet yoghurt, mint, pomegranate seeds and tamarind chutney

ONION PALAK BHAJI (V) – £5.50
Classic fritter made from sliced onions, fresh spinach and green chilli, seasoned with fennel seeds, cumin, ginger and garlic. Served with mango chutney.

VEGETARIAN PLATTER (V) – £6.95
Onion bhaji, paneer, roll, stuffed mushroom, vegetable samosa, deep fried in oil.

SPICE LOUNGE SPECIAL – £7.50
A tempting combination of chicken tikka and lamb tikka cooked with onions and fresh red peppers. Stir-fried with hot spices and Cheese . A favourite of our chef.

PANEER RELISH (V) – £6.95
Strips of indian cheese stir fried with fresh green chilies, spring onions, peppers and spiced with chefs sweet spicy relish sauce.

TANDOORI PLATTER – £7.95
Sheekh kebab, tandoori lamb chop, malai tikka, chicken tikka. All cooked in a clay oven.

TANDOORI LAMB CHOPS – £8.95
Succulent lamb chops marinated in tandoori spices and then cooked to perfection in the tandoori oven.

LAHORI SHEEKH KEBAB – £6.95
Minced lamb seasoned with crushed red chilli, coriander seeds, ginger, garlic and fresh green herbs, skewered and finished in Tandoor. Served with mint chutney.

TANDOORI SALMON – £7.50
Salmon marinated in yoghurt, mustard paste, dill leaves, honey and spices. Grilled in Tandoor to perfection. Served with mint chutney.

KING PRAWN PURI – £8.95
Stir-fried prawns with tempered onion tomato masala and spices, served in wholemeal flat bread.

SHINGARA SAMOSA – £5.95
Triangular savoury fried dough parcels filled with spicy minced meat filling.

HOT CHILLI FISH – £7.95
Cod fillet chunks marinated in our chefs own herbs and spice, lightly fried and finished in a garlic chilli sauce.